Easily the best Indian food in the city, and just generally my go-to restaurant in the Mission. The sauces are a party of spices in your mouth, and the meat is perhaps the most tender you can find anywhere. My personal favorite is the Lamb Korma, but you’re also missing out if you don’t try a spicier Vindaloo or Rogan Josh. And the staff will tell you that the Tandoor Oven is the best thing going. Frankly, I doubt any dish will disappoint.
