Our Menu


*vegan and dairy free options available upon request

  • appetizers

    samosas 8
    two crisp vegetable puffs filled with potatoes, peas, and spices

    papadum 2
    sun-dried lentil wafers

    chicken salad 14
    tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices

    samosas chaat 12
    Crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam's special dressing. *upon request can be made vegan (no mint chutney)

    Fruit Chaat 7
    Mixed fruits (pineapple, papaya, pear) with garbanzo and Aslam's special dressing.
  • tandoori specialties

    all meats are cooked in our clay oven

    tandoori chicken half 18 / full 32
    chicken marinated in yogurt and spices

    chicken tikka 18
    boneless tandoori chicken breast cubes marinated in yogurt, ginger, garlic, herbs, and spices

    seekh kebab 18
    freshly ground lamb mixed with onions, herbs, and spices

    tandoori prawns 21
    jumbo prawns lightly marinated in ginger and garlic

    tandoori fish 21
    fresh fish of the day marinated in herbs and spices

    aslam’s lamb chops 27
    tender lamb chops marinated in yogurt and aslam’s spices

    mixed tandoori 25
    assortment of chicken, lamb, fresh fish, and prawns

    paneer tikka tandoori 18
    homemade farmers cheese with yogurt, smoked paprika, garlic ginger.
  • chicken specialties

    murgh masala 16
    traditional chicken curry in exotic spices

    murgh makhani 18
    boneless chicken simmered in a mild creamy tomato sauce

    chicken saagwala 16
    chicken curry with fresh spinach in a light cream sauce

    chicken vindaloo 16
    chicken curry with potatoes and herbs in a hot curry sauce

    chicken tikka masala 18
    tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream

    chicken jalfrezi 16
    boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices

    chicken korma 18
    chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds

    chicken madras 16
    chicken curry in a spicy coconut sauce with golden raisins

    chicken bartha 15
    boneless chicken with smoked eggplant with a blend of aslam’s spices
  • lamb specialties

    rasoi’s rogan josh 18
    classic lamb curry with ginger, garlic, onions, and saffron

    lamb vindaloo 18
    lamb curry with potatoes and herbs in a hot curry sauce

    karahi gosht 18
    lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce

    lamb korma 19
    lamb cooked in a cream sauce with ground cashew and sliced almonds

    saag gosht 18
    boneless lamb with creamed spinach, garlic, and ginger

    keema aloo mattar 18
    minced leg of lamb with green peas, potatoes, and sautéed with spices

    lamb madras 18
    lamb in a spicy coconut sauce with golden raisins
  • seafood specialties

    machli masala 19
    fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

    machli makhani 21
    fresh fish of the day cooked in a mild creamy tomato sauce with butter

    jheenga masala 19
    prawns sautéed with tomatoes and a blend of spices

    jheenga palak 19
    prawns sautéed in a spiced creamed spinach sauce

    prawn vindaloo 19
    prawns and potatoes sautéed in a hot and spicy sauce

    prawn madras 20
    prawns cooked in a spicy coconut sauce with golden raisins

    prawn korma 20
    prawns cooked in a mild cream sauce with ground cashews and almonds

    mixed seafood curry 21
    fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce
  • rice specialties

    pulao 3
    basmati rice with saffron, cumin, cardamom, and cinnamon

    chicken biryani 17
    chicken with basmati rice, saffron, herbs, and spices

    vegetable biryani 15
    mixed vegetables with basmati rice, onions, herbs, and spices

    kashmiri biryani 15
    basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits

    lamb biryani 18
    boneless lamb with basmati rice in a rich stock with herbs and cumin

    prawn biryani 19
    prawns with basmati rice and aslam’s spices

    mixed seafood biryani 21
    fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices

    chicken tikka masala biryani 21
    tandoori boneless chicken sautéed in a creamy tomato sauce with basmati rice, herbs, and spices

    paneer tikka masala biryani 20
    cubes of homemade farmer's cheese cooked in a creamy tomato sauce with basmati rice, herbs and spices

    prawn tikka masala biryani 24
    prawns cooked in a creamy tomato sauce with basmati rice, herbs, and spices

    lamb tikka masala biryani 22
    boneless lamb cooked in a creamy tomato sauce with basmati rice, herbs, and spices

    vegetable tikka masala biryani 18
    mixed vegetables sautéed in a creamy tomato sauce with basmati rice, herbs, and spices.
  • vegetarian specialties

    dal 13
    assorted lentils delicately spiced and sautéed with ginger and garlic

    bhindi masala 14
    okra sautéed with bell peppers, onions, fresh tomatoes, and spices

    bengan bartha 14
    freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

    saag paneer 15
    cubes of homemade farmer’s cheese sautéed with fresh creamed spinach and fenugreek

    paneer makhani 16
    homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

    saag aloo 14
    fresh creamed spinach and potatoes cooked with onion, ginger, and garlic

    dum aloo vindaloo 14
    spiced potatoes cooked in a hot tomato curry sauce with cumin

    dal saag 14
    fresh spinach with lentils, cream, herbs, and spices

    mattar paneer 15
    green peas and homemade cheese cubes with spices in a tomato cream sauce

    chana masala 14
    garbanzo beans with onions, fresh tomatoes, and spices north indian style

    aloo gobi 14
    cauliflower and potatoes with a hint of garlic and spices

    navrattan korma 17
    vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

    paneer tikka korma 17
    homemade cheese in a mild creamy sauce with a pinch of fenugreek
  • accompaniments

    kachumber 6
    fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice

    raita 5
    yogurt with herbs, shredded cucumber, and cumin

    achar pachranga 5
    spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots

    mango chutney 5
    sweet relish made from mangoes, herbs, and spices
  • breads

    baked fresh to order in tandoori oven

    naan (leavened bread) 2

    garlic and basil naan 4

    onion kulcha 4
    naan studded with onion, cilantro, herbs, and spices

    kabuli naan 8
    stuffed with fruits and nuts

    keema naan 8
    stuffed with minced lamb

    goat cheese naan 10
    stuffed with goat cheese, green onions, and bell peppers

    assorted breads 9
    garlic and basil naan, onion kulcha, and tandoori roti

    tandoori roti 3
    unleavened whole wheat bread

    paratha 4
    buttered, layered whole wheat bread

    aloo paratha 6
    unleavened whole wheat bread stuffed with potatoes & peas

    poori 3
    deep-fried whole wheat puffs
  • beverages

    lassi 6
    refreshing yogurt drink sweet or salty

    mango lassi 7
    freshing mango and yogurt drink

    nimbo pani 4
    aslam’s version of freshly made lemonade

    rasoi’s chai 2
    homemade tea with milk, cardamom, cinnamon, and fennel

    pellegrino water 5

    orange, mango, guava juice 3

    sodas 2

    original iced tea 3

    assorted teas 3

* please ask about our vegan and gluten free options
all entrées are a la carte | we cater for private parties | take out orders are welcome | we accept all major credit cards | no personal checks accepted | we reserve the right to refuse service to anyone | we are not responsible for lost or stolen articles | a gratuity charge of 20% will be added for parties of four or more | minimum charge of $12.00 per person applies | menu items are subject to availability | please remember to drink responsibly.