Our Menu

*vegan and dairy free options available upon request

• appetizers

  samosas 8
  two crisp vegetable puffs filled with potatoes, peas, and spices
  
  papadum 2
  sun-dried lentil wafers
  
  chicken salad 14
  tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices
  
  samosas chaat 12
  Crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam's special dressing. *upon request can be made vegan (no mint chutney)
  
  Fruit Chaat 7
  Mixed fruits (pineapple, papaya, pear) with garbanzo and Aslam's special dressing.

• tandoori specialties

  all meats are cooked in our clay oven
  
  tandoori chicken half 18 / full 30
  chicken marinated in yogurt and spices
  
  chicken tikka 18
  boneless chicken breast cubes marinated in yogurt, ginger, garlic, herbs, and spices
  
  seekh kebab 18
  freshly ground lamb mixed with onions, herbs, and spices
  
  tandoori prawns 21
  jumbo prawns lightly marinated in ginger and garlic
  
  tandoori fish 21
  fresh fish of the day marinated in herbs and spices
  
  aslam’s lamb chops 27
  tender lamb chops marinated in yogurt and aslam’s spices
  
  mixed tandoori 25
  assortment of chicken, lamb, fresh fish, and prawns
  
  paneer tikka tandoori 18
  homemade farmers cheese with yogurt, smoked paprika, garlic ginger.

• chicken specialties

  murgh masala 16
  traditional chicken curry in exotic spices
  
  murgh makhani 18
  boneless chicken simmered in a mild creamy tomato sauce
  
  chicken saagwala 16
  chicken curry with fresh spinach in a light cream sauce
  
  chicken vindaloo 16
  chicken curry with potatoes and herbs in a hot curry sauce
  
  chicken tikka masala 18
  tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream
  
  chicken jalfrezi 16
  boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices
  
  chicken korma 18
  chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds
  
  chicken madras 16
  chicken curry in a spicy coconut sauce with golden raisins
  
  chicken bartha 15
  boneless chicken with smoked eggplant with a blend of aslam’s spices

• lamb specialties

  rasoi’s rogan josh 18
  classic lamb curry with ginger, garlic, onions, and saffron
  
  lamb vindaloo 18
  lamb curry with potatoes and herbs in a hot curry sauce
  
  karahi gosht 18
  lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce
  
  lamb korma 19
  lamb cooked in a cream sauce with ground cashew and sliced almonds
  
  saag gosht 18
  boneless lamb with creamed spinach, garlic, and ginger
  
  keema aloo mattar 18
  minced leg of lamb with green peas, potatoes, and sautéed with spices
  
  lamb madras 18
  lamb in a spicy coconut sauce with golden raisins

• seafood specialties

  machli masala 19
  fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices
  
  machli makhani 21
  fresh fish of the day cooked in a mild creamy tomato sauce with butter
  
  jheenga masala 19
  prawns sautéed with tomatoes and a blend of spices
  
  jheenga palak 19
  prawns sautéed in a spiced creamed spinach sauce
  
  prawn vindaloo 19
  prawns and potatoes sautéed in a hot and spicy sauce
  
  prawn madras 20
  prawns cooked in a spicy coconut sauce with golden raisins
  
  prawn korma 20
  prawns cooked in a mild cream sauce with ground cashews and almonds
  
  mixed seafood curry 21
  fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce

• rice specialties

  pulao 3
  basmati rice with saffron, cumin, cardamom, and cinnamon
  
  chicken biryani 17
  chicken with basmati rice, saffron, herbs, and spices
  
  vegetable biryani 15
  mixed vegetables with basmati rice, onions, herbs, and spices
  
  kashmiri biryani 15
  basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits
  
  lamb biryani 18
  boneless lamb with basmati rice in a rich stock with herbs and cumin
  
  prawn biryani 19
  prawns with basmati rice and aslam’s spices
  
  mixed seafood biryani 21
  fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices
  
  chicken tikka masala biryani 21
  tandoori boneless chicken sautéed in a creamy tomato sauce with basmati rice, herbs, and spices
  
  paneer tikka masala biryani 20
  cubes of homemade farmer's cheese cooked in a creamy tomato sauce with basmati rice, herbs and spices
  
  prawn tikka masala biryani 24
  prawns cooked in a creamy tomato sauce with basmati rice, herbs, and spices
  
  lamb tikka masala biryani 22
  boneless lamb cooked in a creamy tomato sauce with basmati rice, herbs, and spices
  
  vegetable tikka masala biryani 18
  mixed vegetables sautéed in a creamy tomato sauce with basmati rice, herbs, and spices.

• vegetarian specialties

  dal 13
  assorted lentils delicately spiced and sautéed with ginger and garlic
  
  bhindi masala 14
  okra sautéed with bell peppers, onions, fresh tomatoes, and spices
  
  bengan bartha 14
  freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
  
  saag paneer 15
  cubes of homemade farmer’s cheese sautéed with fresh creamed spinach and fenugreek
  
  paneer makhani 16
  homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
  
  saag aloo 14
  fresh creamed spinach and potatoes cooked with onion, ginger, and garlic
  
  dum aloo vindaloo 14
  spiced potatoes cooked in a hot tomato curry sauce with cumin
  
  dal saag 14
  fresh spinach with lentils, cream, herbs, and spices
  
  mattar paneer 15
  green peas and homemade cheese cubes with spices in a tomato cream sauce
  
  chana masala 14
  garbanzo beans with onions, fresh tomatoes, and spices north indian style
  
  aloo gobi 14
  cauliflower and potatoes with a hint of garlic and spices
  
  navrattan korma 17
  vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit
  
  paneer tikka korma 17
  homemade cheese in a mild creamy sauce with a pinch of fenugreek

• accompaniments

  kachumber 6
  fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice
  
  raita 5
  yogurt with herbs, shredded cucumber, and cumin
  
  achar pachranga 5
  spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots
  
  mango chutney 5
  sweet relish made from mangoes, herbs, and spices

• breads

  baked fresh to order in tandoori oven
  
  naan (leavened bread) 2
  
  garlic and basil naan 3
  
  onion kulcha 3
  naan studded with onion, cilantro, herbs, and spices
  
  kabuli naan 5
  stuffed with fruits and nuts
  
  keema naan 5
  stuffed with minced lamb
  
  goat cheese naan 10
  stuffed with goat cheese, green onions, and bell peppers
  
  assorted breads 8
  garlic and basil naan, onion kulcha, and tandoori roti
  
  tandoori roti 2
  unleavened whole wheat bread
  
  paratha 3
  buttered, layered whole wheat bread
  
  aloo paratha 5
  unleavened whole wheat bread stuffed with potatoes & peas
  
  poori 3
  two deep-fried whole wheat puffs

• beverages

  lassi 6
  refreshing yogurt drink sweet or salty
  
  mango lassi 7
  freshing mango and yogurt drink
  
  nimbo pani 4
  aslam’s version of freshly made lemonade
  
  rasoi’s chai 2
  homemade tea with milk, cardamom, cinnamon, and fennel
  
  pellegrino water 5
  
  orange, mango, guava juice 3
  
  sodas 2
  
  original iced tea 3
  
  assorted teas 3