Appetizers
pakoras seasoned with spices and coated in a chickpea batter:
chicken 10
fish machli 10
gobi (cauliflower) 9
mixed vegetable 8
samosas – crisp vegetable puffs filled with potatoes, peas, and spices 10
samosa chaat – samosas chopped up and topped with chickpeas and Aslam’s special sauces 12
chicken chaat – samosas and chicken chopped with chickpeas and Aslam’s special sauces 14
papadum – sun-dried lentil wafers 3
assorted appetizers – samosas, vegetable pakoras, and papadum 10
chicken salad – tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices 14
Rasoi’s mixed green salad – mixed greens, cucumbers, tomatoes tossed in aslam’s special dressing 7
Tandoori Specialties
Cooked in our clay oven and served over a bed of mixed vegetables/ onions
chicken tikka – boneless tandoori chicken cubes marinated in ginger, garlic, herbs, and spices 21
tandoori chicken – bone in tandoori chicken marinated in ginger, garlic, herbs, and spices 20/38
seekh kebab – freshly ground lamb mixed with onions, herbs, and spices 22
tandoori prawns – jumbo prawns lightly marinated in ginger and garlic 25
tandoori fish – fresh fish of the day marinated in herbs and spices 24
Rasoi’s lamb chops – tender lamb chops marinated in yogurt and Aslam’s spices 30
mixed tandoori – assortment of chicken, lamb, fresh fish, and prawns 30
paneer tandoori – cubes of homemade farmer’s cheese marinated in Aslam’s spices 22
Chicken Specialties
murgh masala – traditional chicken curry in exotic spices 19
murgh makhani – boneless chicken simmered in a mild creamy tomato sauce 21
chicken saagwala – chicken curry with fresh spinach in a light cream sauce 19
chicken vindaloo – chicken curry with potatoes and herbs in a hot curry sauce 19
chicken tikka masala – tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream 21
chicken jalfrezi – boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices 19
chicken korma – chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds 21
chicken madras – chicken curry in a spicy coconut sauce with golden raisins 20
chicken bartha – boneless chicken with smoked eggplant with a blend of aslam’s spices 19
Lamb Specialties
rasoi’s rogan josh – classic lamb curry with ginger, garlic, onions, and saffron 22
lamb vindaloo – lamb curry with potatoes and herbs in a hot curry sauce 22
karahi gosht – lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce 22
lamb korma – lamb cooked in a cream sauce with ground cashew and sliced almonds 23
saag gosht – boneless lamb with creamed spinach, garlic, and ginger 22
keema aloo mattar – minced leg of lamb with green peas, potatoes, and sautéed with spices 22
lamb madras – lamb in a spicy coconut sauce with golden raisins 22
Seafood Specialties
machli masala – fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices 20
machli makhani – fresh fish of the day cooked in a mild creamy tomato sauce with butter 22
jheenga masala – prawns sautéed with tomatoes and a blend of spices 23
jheenga palak – prawns sautéed in a spiced spinach sauce 23
prawn vindaloo – prawns and potatoes sautéed in a hot and spicy sauce 23
prawn madras – prawns cooked in a spicy coconut sauce with golden raisins 23
prawn korma – prawns cooked in a mild cream sauce with ground cashews and almonds 24
mixed seafood curry – fresh fish of the day and prawns braised in a rich tomato curry sauce 25
Rice Specialties
pulao – basmati rice with saffron, cumin, cardamom, and cinnamon 4
chicken biryani – chicken with basmati rice, saffron, herbs, and spices 21
vegetable biryani – mixed vegetables with basmati rice, onions, herbs, and spices 19
kashmiri biryani – rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits 19
lamb biryani – boneless lamb with basmati rice in a rich stock with herbs and cumin 22
prawn biryani – prawns with basmati rice and aslam’s spices 23
mixed seafood biryani – fresh fish, and prawns, with basmati rice, herbs, and spices 24
Vegetarian Specialties
dal – assorted lentils delicately spiced and sautéed with ginger and garlic 16
bhindi masala – okra sautéed with bell peppers, onions, fresh tomatoes, and spices 18
bengan bartha – roasted eggplant sautéed with chopped onion, garlic, ginger, and spices 18
saag paneer – homemade farmer’s cheese sautéed with fresh spinach and fenugreek 20
paneer makhani – farmer’s cheese cooked in a creamy tomato sauce and fenugreek 21
saag aloo – fresh spinach and potatoes cooked with onion, ginger, and garlic 18
dum aloo vindaloo – spiced potatoes cooked in a hot tomato curry sauce with cumin 18
dal saag – fresh spinach with lentils, herbs, and spices 18
mattar paneer – green peas and cheese cubes with spices in a tomato cream sauce 20
chana masala – garbanzo beans with onions, fresh tomatoes, and spices north indian style 18
aloo gobi – cauliflower and potatoes with a hint of garlic and spices 18
navrattan korma – vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit 22
paneer tikka korma – homemade cheese in a mild creamy sauce with a pinch of fenugreek 21
Accompaniments
kachumber fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice 7
raita yogurt with herbs, shredded cucumber, and cumin 6
achar pachranga spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots 5
mango chutney sweet relish made from mangoes, herbs, and spices 6
Breads
naan 4
garlic and basil naan 5
tandoori roti 4
kabuli naan 8
poori 4
onion kulcha 6
paratha 5
goat cheese naan 10
chilli kulcha 7