Our Menu

 

Appetizers

pakoras seasoned with spices and coated in a chickpea batter:

chicken                                              10

fish machli                                         10

gobi (cauliflower)                              9

mixed vegetable                                 8

samosas –      two crisp vegetable puffs filled with potatoes, peas, and spices           8

samosa chaat –      samosas chopped up and topped with chickpeas, and Aslam’s special sauces            12

papadum –      sun-dried lentil wafers        3

assorted appetizers –   samosa, vegetable pakoras, and papadum              8

chicken salad –    tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices          14

Rasoi’s mixed green salad –   mixed greens, cucumbers, tomatoes tossed in aslam’s special dressing             7

Tandoori Specialties 

Cooked in our clay oven and served over a bed of mixed vegetables/ onions

chicken tikka –    boneless tandoori chicken cubes marinated in ginger, garlic, herbs, and spices            21

tandoori chicken –   bone in tandoori chicken marinated in ginger, garlic, herbs, and spices           20/38

seekh kebab –   freshly ground lamb mixed with onions, herbs, and spices         22

tandoori prawns  –     jumbo prawns lightly marinated in ginger and garlic         25

tandoori fish –     fresh fish of the day marinated in herbs and spices                 24

Rasoi’s lamb chops –     tender lamb chops marinated in yogurt and Aslam’s spices          30

mixed tandoori –    assortment of chicken, lamb, fresh fish, and prawns          30

paneer tandoori –   cubes of homemade farmer’s cheese marinated in Aslam’s spices        22

tandoori mushrooms –    mushrooms marinated in Aslam’s spices         18

Chicken Specialties

murgh masala –  traditional chicken curry in exotic spices       19

murgh makhani –   boneless chicken simmered in a mild creamy tomato sauce   21

chicken saagwala –   chicken curry with fresh spinach in a light cream sauce           19

chicken vindaloo –   chicken curry with potatoes and herbs in a hot curry sauce    19

chicken tikka masala –   tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream          21

chicken jalfrezi –    boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices        19

chicken korma –    chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds        21

chicken madras –    chicken curry in a spicy coconut sauce with golden raisins    19

chicken bartha –   boneless chicken with smoked eggplant with a blend of aslam’s spices         19

Lamb Specialties

rasoi’s rogan josh –   classic lamb curry with ginger, garlic, onions, and saffron       22

lamb vindaloo –    lamb curry with potatoes and herbs in a hot curry sauce   22

karahi gosht –   lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce          22

lamb korma –   lamb cooked in a cream sauce with ground cashew and sliced almonds          23

saag gosht –    boneless lamb with creamed spinach, garlic, and ginger           22

keema aloo mattar –    minced leg of lamb with green peas, potatoes, and sautéed with spices        22

lamb madras –   lamb in a spicy coconut sauce with golden raisins              22

Seafood Specialties

machli masala –   fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices         20

machli makhani –   fresh fish of the day cooked in a mild creamy tomato sauce with butter     22

jheenga masala –    prawns sautéed with tomatoes and a blend of spices              23

jheenga palak –    prawns sautéed in a spiced spinach sauce       23

prawn vindaloo –   prawns and potatoes sautéed in a hot and spicy sauce     23

prawn madras –    prawns cooked in a spicy coconut sauce with golden raisins   23

prawn korma –    prawns cooked in a mild cream sauce with ground cashews and almonds        24

mixed seafood curry –     fresh fish of the day and prawns braised in a rich tomato curry sauce      25

Rice Specialties

pulao –  basmati rice with saffron, cumin, cardamom, and cinnamon          4

chicken biryani –   chicken with basmati rice, saffron, herbs, and spices       21

vegetable biryani –     mixed vegetables with basmati rice, onions, herbs, and spices         19

kashmiri biryani –     rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits        19

lamb biryani –   boneless lamb with basmati rice in a rich stock with herbs and cumin           22

prawn biryani –   prawns with basmati rice and aslam’s spices         23

mixed seafood biryani –  fresh fish, and prawns, with basmati rice, herbs, and spices           24

Vegetarian Specialties

dal –    assorted lentils delicately spiced and sautéed with ginger and garlic          16

bhindi masala –   okra sautéed with bell peppers, onions, fresh tomatoes, and spices            18

bengan bartha –    roasted eggplant sautéed with chopped onion, garlic, ginger, and spices         18

saag paneer –      homemade farmer’s cheese sautéed with fresh spinach and fenugreek          20

paneer makhani –    farmer’s cheese cooked in a creamy tomato sauce and fenugreek            21

saag aloo –    fresh spinach and potatoes cooked with onion, ginger, and garlic         18

dum aloo vindaloo –    spiced potatoes cooked in a hot tomato curry sauce with cumin           18

dal saag –     fresh spinach with lentils, herbs, and spices                18

mattar paneer –     green peas and cheese cubes with spices in a tomato cream sauce          20

chana masala –    garbanzo beans with onions, fresh tomatoes, and spices north indian style           18

aloo gobi –   cauliflower and potatoes with a hint of garlic and spices                 18

navrattan korma –    vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit                         22

paneer tikka korma –     homemade cheese in a mild creamy sauce with a pinch of fenugreek           21

Accompaniments

kachumber                             fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice                     7

raita                                         yogurt with herbs, shredded cucumber, and cumin                                                          6

achar pachranga                    spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots                  5

mango chutney                      sweet relish made from mangoes, herbs, and spices                                                         6

Breads

naan                                  4

garlic and basil naan      5

tandoori roti                    4

kabuli naan                      8

poori                                 4

onion kulcha                   6

paratha                            5

goat cheese naan         10

 

 

*vegan and dairy free options available upon request

  • appetizers

    samosas 8
    two crisp vegetable puffs filled with potatoes, peas, and spices

    papadum 3
    sun-dried lentil wafers

    chicken salad 14
    tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices

    samosas chaat 12
    Crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam's special dressing. *upon request can be made vegan (no mint chutney)

    Pakoras
  • tandoori specialties



    chicken tikka 19
    boneless tandoori chicken breast cubes marinated in yogurt, ginger, garlic, herbs, and spices

    seekh kebab 20
    freshly ground lamb mixed with onions, herbs, and spices

    tandoori prawns 23
    jumbo prawns lightly marinated in ginger and garlic

    tandoori fish 22
    fresh fish of the day marinated in herbs and spices

    aslam’s lamb chops 30
    tender lamb chops marinated in yogurt and aslam’s spices

    mixed tandoori 26
    assortment of chicken, lamb, fresh fish, and prawns
  • chicken specialties

    murgh masala 18
    traditional chicken curry in exotic spices

    murgh makhani 20
    boneless chicken simmered in a mild creamy tomato sauce

    chicken saagwala 18
    chicken curry with fresh spinach in a light cream sauce

    chicken vindaloo 18
    chicken curry with potatoes and herbs in a hot curry sauce

    chicken tikka masala 20
    tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream

    chicken jalfrezi 18
    boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices

    chicken korma 20
    chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds

    chicken madras 18
    chicken curry in a spicy coconut sauce with golden raisins

    chicken bartha 17
    boneless chicken with smoked eggplant with a blend of aslam’s spices
  • lamb specialties

    rasoi’s rogan josh 20
    classic lamb curry with ginger, garlic, onions, and saffron

    lamb vindaloo 20
    lamb curry with potatoes and herbs in a hot curry sauce

    karahi gosht 20
    lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce

    lamb korma 21
    lamb cooked in a cream sauce with ground cashew and sliced almonds

    saag gosht 20
    boneless lamb with creamed spinach, garlic, and ginger

    keema aloo mattar 20
    minced leg of lamb with green peas, potatoes, and sautéed with spices

    lamb madras 20
    lamb in a spicy coconut sauce with golden raisins
  • seafood specialties

    machli masala 20
    fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

    machli makhani 22
    fresh fish of the day cooked in a mild creamy tomato sauce with butter

    jheenga masala 21
    prawns sautéed with tomatoes and a blend of spices

    jheenga palak 21
    prawns sautéed in a spiced creamed spinach sauce

    prawn vindaloo 21
    prawns and potatoes sautéed in a hot and spicy sauce

    prawn madras 21
    prawns cooked in a spicy coconut sauce with golden raisins

    prawn korma 22
    prawns cooked in a mild cream sauce with ground cashews and almonds

    mixed seafood curry 23
    fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce
  • rice specialties

    pulao 4
    basmati rice with saffron, cumin, cardamom, and cinnamon

    chicken biryani 19
    chicken with basmati rice, saffron, herbs, and spices

    vegetable biryani 17
    mixed vegetables with basmati rice, onions, herbs, and spices

    kashmiri biryani 17
    basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits

    lamb biryani 20
    boneless lamb with basmati rice in a rich stock with herbs and cumin

    prawn biryani 21
    prawns with basmati rice and aslam’s spices

    mixed seafood biryani 24
    fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices

    chicken tikka masala biryani 24
    tandoori boneless chicken sautéed in a creamy tomato sauce with basmati rice, herbs, and spices

    paneer tikka masala biryani 23
    cubes of homemade farmer's cheese cooked in a creamy tomato sauce with basmati rice, herbs and spices

    prawn tikka masala biryani 26
    prawns cooked in a creamy tomato sauce with basmati rice, herbs, and spices

    lamb tikka masala biryani 25
    boneless lamb cooked in a creamy tomato sauce with basmati rice, herbs, and spices

    vegetable tikka masala biryani 23
    mixed vegetables sautéed in a creamy tomato sauce with basmati rice, herbs, and spices.
  • vegetarian specialties

    dal 15
    assorted lentils delicately spiced and sautéed with ginger and garlic

    bhindi masala 16
    okra sautéed with bell peppers, onions, fresh tomatoes, and spices

    bengan bartha 16
    freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

    saag paneer 17
    cubes of homemade farmer’s cheese sautéed with fresh creamed spinach and fenugreek

    paneer makhani 18
    homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

    saag aloo 16
    fresh creamed spinach and potatoes cooked with onion, ginger, and garlic

    dum aloo vindaloo 16
    spiced potatoes cooked in a hot tomato curry sauce with cumin

    dal saag 16
    fresh spinach with lentils, cream, herbs, and spices

    mattar paneer 17
    green peas and homemade cheese cubes with spices in a tomato cream sauce

    chana masala 16
    garbanzo beans with onions, fresh tomatoes, and spices north indian style

    aloo gobi 16
    cauliflower and potatoes with a hint of garlic and spices

    navrattan korma 20
    vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

    paneer tikka korma 19
    homemade cheese in a mild creamy sauce with a pinch of fenugreek
  • accompaniments

    kachumber 6
    fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice

    raita 5
    yogurt with herbs, shredded cucumber, and cumin

    achar pachranga 5
    spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots

    mango chutney 5
    sweet relish made from mangoes, herbs, and spices
  • breads

    baked fresh to order in tandoori oven

    naan (leavened bread) 4

    garlic and basil naan 5

    kabuli naan 8
    stuffed with fruits and nuts

    goat cheese naan 10
    stuffed with goat cheese, green onions, and bell peppers

    tandoori roti 4
    unleavened whole wheat bread

    poori 4
    deep-fried whole wheat puffs
  • beverages



    mango lassi 7
    freshing mango and yogurt drink

    nimbo pani 4
    aslam’s version of freshly made lemonade

    rasoi’s chai 4
    homemade tea with milk, cardamom, cinnamon, and fennel (limited)

    sparkling water 5

    mango, guava juice 3

    sodas 3

* please ask about our vegan and gluten free options
all entrées are a la carte | we cater for private parties | take out orders are welcome | we accept all major credit cards | no personal checks accepted | we reserve the right to refuse service to anyone | we are not responsible for lost or stolen articles | a gratuity charge of 20% will be added for parties of four or more | minimum charge of $15.00 per person applies | menu items are subject to availability | please remember to drink responsibly.