Our Menu


  • appetizers

    pakoras - seasoned with spices and coated in a chickpea batter
    bengan (eggplant) 5
    machli (fresh fish) 8
    gobi (cauliflower) 6
    calamari (“bombay style”) 8
    mixed vegetable 5
    chicken 8

    samosas 6
    two crisp vegetable puffs filled with potatoes, peas, and spices

    papadum 2
    sun-dried lentil wafers

    assorted appetizers 7
    samosa, vegetable pakoras, and papadum

    chicken salad 10
    tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices

    aslam’s mixed green salad 5
    mixed greens, cucumbers, and tomatoes tossed in aslam’s special dressing
  • tandoori specialties

    all meats are baked in our clay oven

    tandoori chicken - half 12 / full 22
    chicken marinated in yogurt and spices

    chicken tikka 15
    boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices

    seekh kebab 16
    freshly ground lamb mixed with onions, herbs, and spices

    tandoori prawns 18
    jumbo prawns lightly marinated in ginger and garlic

    tandoori fish 18
    fresh fish of the day marinated in herbs and spices

    aslam’s lamb chops 20
    tender lamb chops marinated in yogurt and aslam’s spices

    mixed tandoori 22
    assortment of chicken, lamb, fresh fish, and prawns
  • chicken specialties

    murgh masala 13
    traditional chicken curry in exotic spices

    murgh makhani 14
    boneless chicken simmered in a mild creamy tomato sauce

    chicken saagwala 13
    chicken curry with fresh spinach in a light cream sauce

    chicken vindaloo 13
    chicken curry with potatoes and herbs in a hot curry sauce

    chicken tikka masala 14
    tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream

    chicken jalfrezi 13
    boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices

    chicken korma 15
    chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds

    chicken madras 14
    chicken curry in a spicy coconut sauce with golden raisins

    chicken bartha 13
    boneless chicken with smoked eggplant with a blend of aslam’s spices
  • lamb specialties

    rasoi’s rogan josh 14
    classic lamb curry with ginger, garlic, onions, and saffron

    lamb vindaloo 14
    lamb curry with potatoes and herbs in a hot curry sauce

    karahi gosht 15
    lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce

    lamb korma 16
    lamb cooked in a cream sauce with ground cashew and sliced almonds

    saag gosht 14
    boneless lamb with creamed spinach, garlic, and ginger

    keema aloo mattar 14
    minced leg of lamb with green peas, potatoes, and sautéed with spices

    lamb madras 15
    lamb in a spicy coconut sauce with golden raisins
  • seafood specialties

    machli masala 16
    fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

    machli makhani 17
    fresh fish of the day cooked in a mild creamy tomato sauce with butter

    jheenga masala 16
    prawns sautéed with tomatoes and a blend of spices

    jheenga palak 16
    prawns sautéed in a spiced spinach sauce

    prawn vindaloo 16
    prawns and potatoes sautéed in a hot and spicy sauce

    prawn madras 17
    prawns cooked in a spicy coconut sauce with golden raisins

    prawn korma 18
    prawns cooked in a mild cream sauce with ground cashews and almonds

    mixed seafood curry 19
    fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce
  • rice specialties

    pulao 3
    basmati rice with saffron, cumin, cardamom, and cinnamon

    chicken biryani 15
    chicken with basmati rice, saffron, herbs, and spices

    vegetable biryani 13
    mixed vegetables with basmati rice, onions, herbs, and spices

    kashmiri biryan 13
    basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits

    lamb biryani 16
    boneless lamb with basmati rice in a rich stock with herbs and cumin

    prawn biryani 17
    prawns with basmati rice and aslam’s spices

    mixed seafood biryani 19
    fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices
  • vegetarian specialties

    dal 10
    assorted lentils delicately spiced and sautéed with ginger and garlic

    bhindi masala 11
    okra sautéed with bell peppers, onions, fresh tomatoes, and spices

    bengan bartha 11
    freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

    saag paneer 12
    cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek

    paneer makhani 13
    homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

    saag aloo 11
    fresh spinach and potatoes cooked with onion, ginger, and garlic

    dum aloo vindaloo 11
    spiced potatoes cooked in a hot tomato curry sauce with cumin

    dal saag 11
    fresh spinach with lentils, herbs, and spices

    mattar paneer 12
    green peas and homemade cheese cubes with spices in a tomato cream sauce

    chana masala 11
    garbanzo beans with onions, fresh tomatoes, and spices north indian style

    aloo gobi 11
    cauliflower and potatoes with a hint of garlic and spices

    navrattan korma 14
    vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

    paneer tikka korma 14
    homemade cheese in a mild creamy sauce with a pinch of fenugreek
  • accompaniments

    kachumber 5
    fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice

    raita 3
    yogurt with herbs, shredded cucumber, and cumin

    achar pachranga 2
    spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots

    mango chutney 2
    sweet relish made from mangoes, herbs, and spices
  • breads

    baked fresh to order in tandoori oven

    naan (leavened bread) 2

    garlic and basil naan 3

    onion kulcha 3
    naan studded with onion, cilantro, herbs, and spices

    kabuli naan 5
    stuffed with fruits and nuts

    keema naan 5
    stuffed with minced lamb

    goat cheese naan 7
    stuffed with goat cheese, green onions, and bell peppers

    assorted breads 8
    garlic and basil naan, onion kulcha, and tandoori roti

    tandoori roti 2
    unleavened whole wheat bread

    paratha 3
    buttered, layered whole wheat bread

    aloo paratha 5
    unleavened whole wheat bread stuffed with potatoes & peas

    poori 3
    two deep-fried whole wheat puffs
  • beverages

    lassi 5
    refreshing yogurt drink sweet or salty

    mango lassi 6
    freshing mango and yogurt drink

    nimbo pani 4
    aslam’s version of freshly made lemonade

    rasoi’s chai 2
    homemade tea with milk, cardamom, cinnamon, and fennel

    pellegrino water 5

    orange, mango, guava juice 3

    sodas 2

    original iced tea 3

    assorted teas 3

* please ask about our vegan and gluten free options
all entrées are a la carte | we cater for private parties | take out orders are welcome | we accept all major credit cards | no personal checks accepted | we reserve the right to refuse service to anyone | we are not responsible for lost or stolen articles | a gratuity charge of 20% will be added for parties of four or more | minimum charge of $12.00 per person applies | menu items are subject to availability | please remember to drink responsibly.